Survival food is an essential component of any prepper’s arsenal. In the event of an emergency or disaster, it is critical to have a variety of non-perishable, long-shelf-life foods on hand. This article will go over the top 5 survival foods with a long shelf life.
The Longest Shelf Lives
- Rice – Rice is a staple food in many cultures worldwide, so it’s no surprise that it’s also an excellent survival food. White rice can be stored properly for up to 30 years, while brown rice has a shelf life of 6-12 months. Rice is a high-carbohydrate food that can be used in a variety of dishes, making it a versatile addition to your survival food stockpile.
- Beans – Another excellent source of carbs that also has a long shelf life is beans. When kept in a dry, cool environment, dried beans can live up to 30 years. They may be used in many different meals and are a fantastic source of protein. Black, kidney, and navy beans are a few common varieties of beans.
- Canned Foods – Any survival food stash would benefit greatly from the inclusion of canned goods. They can be kept in a cool, dry place and have a long shelf life of 2 to 5 years. Fruits, vegetables, meats, and fish are a few of the often consumed canned items. Additionally a fantastic source of vitamins and minerals are canned foods.
- Powdered Milk – A fantastic survival food with a 20-year shelf life is powdered milk. It may be used in many different meals and is a fantastic source of calcium. Cheese and yogurt can also be made with powdered milk.
- Honey – A natural sweetener with a storage life of up to two years is honey. Natural antibacterial properties of honey aid in its preservation. It provides a lot of energy and may be utilized in many different dishes.
What Else?
It’s crucial to have a variety of other non-perishable foods on hand in addition to these five survival staples, such as canned meats, dried fruits, and nuts. Rotate your inventory frequently and finish off older stock before it expires.
It’s critical to keep your survival foods in a cool, dry place when storing them. A pantry, basement, or even a root cellar can be included. It’s also critical to keep them in airtight containers to keep moisture, pests, and light at bay.
Another critical aspect of survival food is the ability to cook and prepare it in the event of a power outage or a lack of utilities. A simple campfire or a camping stove can be a good solution.
The Final Word
Having a variety of survival foods with a long shelf life is an important component of any prepper’s stockpile. Rice, beans, canned foods, powdered milk, and honey are all excellent choices. It is critical to rotate your stock, store it properly, and have a method to cook and prepare it.
By keeping a well-stocked supply of survival foods on hand, you can ensure that you and your family will have food in the event of an emergency or disaster.
